This delicious no-knead bread is soft on the inside, with airy holes and a crispy crust. SERVINGS One 14 oz loaf (405 g) PREP TIME 10 minutes COOK TIME 60 minutes PASSIVE TIME 16-22 hours Ingredients 1 cup Warm Water, 110°F (240 mL) 2 tsp Active Dry Yeast 2 tsp Sugar 1 ½ cups Gluten Fr...Try something new and surprise your guests with gourmet style cooking using the new products from The Bridge Bio, they won’t believe it’s dairy-free! The Bridge Bio is a small family company in a little village in northern Italy… Their products are 100 % vegan, cholesterol- and lactose-free, mad...How to make: Matcha Latte Feeling sluggish? Feeling tired? We’ve got just the thing for you. Enter Matcha. Ingredients (Serves 2) 400ml coconut milk 1 tsp of matcha powder Method To make a matcha paste – measure out 1 teaspoon of matcha powder and add in a splash of coconut or oat milk. M...Take some tiny chia seeds bursting with omega 3, soak them in creamy Rude Health coconut drink so they become plump and juicy. Then as if that wasn’t enough goodness, top them with a little crunchy coconut and chia granola because the more the merrier when it comes to ingredients this fabulous. ...Bressert anyone? This incredibly healthy and delicious breakfast chocolate mousse dream can be whipped up in seconds. Makes a mousse for one. Ingredients 1 avocado 1 banana A dash of dairy free milk A heaped tablespoon of cocoa powder The Ultimate Granola Method 1. Blend all of the ingredients...