Simply blend and freeze. These creamy frozen treats are perfect to cool you off.
Makes about 6 ice lollies (note that ice lolly moulds vary in size)
- 1 cup of Almond Milk
- 1 cup of thick Greek yogurt
- 2 bananas
- 2 tsp honey
- Small handful of raspberries
- 10 strawberries
- Small punnet of blueberries
Optional extras for decoration
- Small bar of milk chocolate
- 2 tbsp desiccated coconut
- Place the almond milk , yogurt, banana, raspberries and the honey into a blender.
- Whizz until smooth, then lightly tap the base of the blender jug on the worktop to settle out any bubbles and froth that has formed on top of the mix.
- Take the ice lolly freezer moulds, and fill two thirds full (leaving space for the fresh fruit).
- Slice the strawberries into quarters and drop them and some blueberries into each ice lolly mould.
- Freeze overnight.
- They are then ready to eat. If you feel a little creative flare in your fingertips, melt some milk chocolate and drizzle over the lollies before sprinkling with desiccated coconut for a crunchy coating.