Simply blend and freeze. These creamy frozen treats are perfect to cool you off.
Makes about 6 ice lollies (note that ice lolly moulds vary in size)
INGREDIENTS
-
1 cup of almond milk
-
1 cup of thick Greek yogurt
-
2 bananas
-
2 tsp honey
-
Small handful of raspberries
-
10 strawberries
-
Small punnet of blueberries
-
Small bar of milk chocolate
-
2 tbsp desiccated coconut
DIRECTIONS
-
Place the almond milk , yogurt, banana, raspberries and the honey into a blender.
-
Whizz until smooth, then lightly tap the base of the blender jug on the worktop to settle out any bubbles and froth that has formed on top of the mix.
-
Take the ice lolly freezer moulds, and fill two thirds full (leaving space for the fresh fruit).
-
Slice the strawberries into quarters and drop them and some blueberries into each ice lolly mould.
-
Freeze overnight.
-
They are then ready to eat. If you feel a little creative flare in your fingertips, melt some milk chocolate and drizzle over the lollies before sprinkling with desiccated coconut for a crunchy coating.
