Ultimate Almond and Fruit Ice Lollies

Simply blend and freeze. These creamy frozen treats are perfect to cool you off.

Makes about 6 ice lollies (note that ice lolly moulds vary in size)



  • 1 cup of Almond Milk 
  • 1 cup of thick Greek yogurt
  • 2 bananas
  • 2 tsp honey
  • Small handful of raspberries
  • 10 strawberries
  • Small punnet of blueberries


Optional extras for decoration

  • Small bar of milk chocolate
  • 2 tbsp desiccated coconut



  • Place the almond milk , yogurt, banana, raspberries and the honey into a blender.
  • Whizz until smooth, then lightly tap the base of the blender jug on the worktop to settle out any bubbles and froth that has formed on top of the mix.
  • Take the ice lolly freezer moulds, and fill two thirds full (leaving space for the fresh fruit).
  • Slice the strawberries into quarters and drop them and some blueberries into each ice lolly mould.
  • Freeze overnight.
  • They are then ready to eat. If you feel a little creative flare in your fingertips, melt some milk chocolate and drizzle over the lollies before sprinkling with desiccated coconut for a crunchy coating.
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