
Simply blend and freeze. These creamy frozen treats are perfect to cool you off.
Makes about 6 ice lollies (note that ice lolly moulds vary in size)
INGREDIENTS
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1 cup of almond milk
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1 cup of thick Greek yogurt
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2 bananas
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2 tsp honey
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Small handful of raspberries
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10 strawberries
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Small punnet of blueberries
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Small bar of milk chocolate
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2 tbsp desiccated coconut
DIRECTIONS
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Place the almond milk , yogurt, banana, raspberries and the honey into a blender.
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Whizz until smooth, then lightly tap the base of the blender jug on the worktop to settle out any bubbles and froth that has formed on top of the mix.
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Take the ice lolly freezer moulds, and fill two thirds full (leaving space for the fresh fruit).
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Slice the strawberries into quarters and drop them and some blueberries into each ice lolly mould.
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Freeze overnight.
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They are then ready to eat. If you feel a little creative flare in your fingertips, melt some milk chocolate and drizzle over the lollies before sprinkling with desiccated coconut for a crunchy coating.