Soilstore

Homemade Chocolate Digestives

by Tatiana Abouassi

Option 1:

Baked
  • 1.5 cups oat flour
  • 2 tsp vanilla
  • ½ cup coconut oil
  • ¼ cup milk of choice
  • 1 tsp baking powder
Combine and bake for up to 15 minutes.
    Option 2:
    Raw (dehydrated)
    • 2 cups oat flour
    • ½ cup ground cashew
    • ¼ cup coconut sugar
    • 1 tsp psyllium husk (optional)
    • 2 tsp vanilla
    • ½ cup water
    • 3 tbsp coconut oil
    Combine and dehydrate for 6 hours at 100’F.
      Chocolate glaze:
      • 1 cups cashew butter
      • ½ maple
      • 1 teaspoon vanilla
      • ¼ cup cacao powder
      • ½ cup cacao butter, melted
      • ¼ cup water
      • a pinch of salt
      Simple blend and glaze the donuts.

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