Sottolestelle
PRSOT001
Wholewheat Penne with Chickpea & Chilli Pepper
The combination of chickpeas flour and wholegrain durum wheat ensures a perfect product for its amino acid content, with a lower glycaemic response. Chili pepper make the dough tastier and perfect to be eaten just with a bit of olive oil. Chickpeas and chili pepper help nutrient absorption.