Vegan Aioili Sauce
An Aquafaba based garlic aioli vegan sauce. Aquafaba is the boiling water of chick-peas, the perfect substitute for eggs. Veggie-Naise does not contain coloring agents or preservatives, that is why we recommend that you try to keep as much as possible in a cool and dark place. Veggie-Naise is 100% vegan and gluten-free.
Veggie-Naise was developed in such a way that when it is served on very warm fries, the Veggie-Naise does not become liquid and its nice smooth and even texture is maintained.
How to use: This flavorful Aioli sauce is great with hamburger, dipsauce for vegetables.
Ingredients:Rapeseedoil 53,5%, Water, Raw cane sugar, Aquafaba, Potato starch, Onion, Garlic, Vinegar, Musterd (mustard seed,vinegar water, salt), Salt, Pea Protein, Xanthane gum, Rosemarin extract.