Organic Green Curry Instant Noodles

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Our instant noodle soup is completely organic and naturally lactose and gluten free. No artificial fragrances, colourings or artificial preservatives have been used in the soup. And the soup contains no added sugars.

The noodle soup comes in a sturdy bamboo cup that has the Forest Stewardship Council quality mark. The cup is resealable, but also biologically compostable and contains the international food choice logo Nutri-Score. No plastic was used for the coating of the cup, but polylactic acid, a natural coating of cornstarch.

Organic Green Curry instant noodle soup based on green chili peppers. Firm through the Thai brown rice noodles, surprisingly mild in flavour. Quick and easy to prepare. Lactose and gluten-free.

Ingredients: Green chili*, brown rice flour*, lemongrass*, shallot*, garlic*, salt, coriander seeds*, galangal*, kaffir lime leave*, cumin seeds*, preservative (citric acid).

*Organic ingredients

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