London Superfoods
LSFMM007
Organic Amaranth Flour
The scientific name of Amaranth is Amaranthus. It was first cultivated by the Aztecs 8000 years back. It was their staple food. It accounted for 80% of their energy. It was used to make a treat called "Alergia" ("joy" in Spanish. It is naturally gluten-free seed cooked and eaten like grain. High in protein and fibre, zero chlolesterol, zero transfat and good source of calcium. Ingredients: Organic raw whole grain amaranth. |