This coffee offers all the interesting characteristics any coffee-lover could wish from a Kenya coffee. It has a very pleasant and satisfying aroma, and a full body coming from the dark roast. Still, the coffee has a vibrant acidity with cherry nuances.
Kenya has for decades been admired for their unique coffee quality and today Kenya ranks the 17th largest coffee producer in the world. This coffee is grown in the highlands north of Nairobi and is a Kenya produced by SOCFINAF. SOCFINAF operates 9 coffee estates in central Kenya with a central coffee mill in Ruiru (about 40km from Nairobi). Located on red, fertile, volcanic soils on the foothills of the Aberdare Mountain ranges at altitudes of 1,500m-1, 700m, the SOCFINAF coffee estates are in an ideal environment for production of Arabica coffee.