Dairy-free Peanut Butter Ice Cream
We like to cut down on things that don't make us happy. In some cases, that's dairy, but never dessert. Sweet and savory in one delicious, dairy-free frozen dessert that’s only 320 calories per pint. Even better, it packs in 11 grams of plant protein per pint.
Ingredients: Coconut Milk (Coconut Cream, Water), Soluble Corn Fiber, Caramel Swirl (Tapioca Syrup, Sugar, Water, Palm Kernel Oil, Natural Flavors, Brown Rice Protein Isolate, Pectin, Salt, Sunflower Lecithin), Organic Cane Sugar, Erythritol, Rice Protein Concentrate, Vegetable Glycerin, Pea Protein Isolate, Organic Carob Gum, Organic Guar Gum, Sea Salt, Natural Flavor, Organic Sunflower Lecithin, Organic Stevia Leaf Extract.
Allergy Information: Contains Coconut.