Dairy-free Cheddar Cheese
Koko Dairy Free alternative to cheddar is completely dairy free and has a mature but mellow taste which we believe is the closest to dairy cheddar on the market. It's perfect sliced on sandwiches, grated as a topping or used in cooking.
It's also great from a nutritional perspective as it has fewer calories and less fat than dairy cheddar but contains the same level of calcium plus added vitamins D2 and B12.
What's more it's free from artificial colours, preservatives and flavourings. The only fortified dairy-free cheese on the market, our cheddar block is suitable for vegans, coeliacs and those with allergies.
Ingredients: Water, coconut oil (21%), stabiliser: modified potato starch, coconut cream (8%), salt, vegetable glycerine, natural flavouring, tri-calcium phosphate, acetic acid, colour: carrot juice concentrate, lactic acid, vitamin d2, vitamin b12
Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list.