Avocado Extra Virgin Oil
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Extracted from the fresh and ripe flesh of New Zealand Avocados. Its smooth taste features a mild taste of Hass Avocado which makes it perfect for gentle heating in a frying pan and has a heating point of up to 255°C. You can drizzle the oil over salads, seafood and vegetables. Since avocado is rich in Vitamin E, monounsaturated fats, lutein, and beta sitosterol, it is one of the healthiest oils you can use to cook your food.
Ingredients: Extra Virgin Avocado Oil from Fresh Ripe Flesh of New Zealand Avocados.