Vanilla Ice Cream
This ice cream has more than a hint of coconut, with a strong vanilla base. Eat straight from the tub or spoon into a smoothie, perfect for making sundaes and drizzled with coconut nectar. MUST BE KEPT FROZEN BELOW 18 DEGREES, AND NEEDS TO THAW FOR APPROXIMATELY 5 MINUTES BEFORE SERVING.
Coconut cream, Agave syrup, Guar Gum, Pure Vanilla Powder