A ‘rainbow salad’ is essentially a salad made with everything, chucking everything from the fridge into a bowl with some dressing, sometimes creating a masterpiece and other times, not so much. However, you can trust me on this one, this rainbow salad has been tried and tested and not only looks colorful and amazing but also tastes wonderful, the different textures of the vegetables mixing delightfully with the crunch of the secret ingredient: the baked coconut chips!
Ingredients: (use these ingredients in any quantity you like to create your personalized salad)
- Iceberg lettuce
- Spinach leaves
- Cucumber
- Tomato
- Sweet corn
- Walnuts
- Asparagus
- Spring onions
- Sprouts
- Edible flowers
- SOIL’s own baked coconut chips
Simply drizzle the finished salad with a mixture of olive oil, balsamic dressing and pepper, toss and top with a liberal handful of coconut chips at the last minute to prevent them getting soggy, and enjoy an amazing, healthy mouthful of color and crunch!
